Intense dark amber, stands out for its great flavor, the fruit of a production process using a combination of Pilsen, Caramel and Crystal malts along with the hops of German origin Hersbrucker. It has an intermediate body and the sweetness overcomes the bitterness.
Style Brown Ale
Of English origin, the name comes from its color, since in English brown means brown color. In general they are intense, with malt flavor and with a tan color that ranges from a soft amber to strong chestnut; Are often fruity and dry although in other parts of England they also occur darker, sweet and with less alcohol content.